Fujisawa’s local cuisine is deeply connected to its coastal location, offering fresh and delicious seafood that highlights the flavors of the Shōnan region. One of the most famous specialties is shirasu—tiny whitebait fish—served in various ways: raw as shirasu-don (whitebait over rice), boiled, or dried. It’s a must-try dish when visiting Fujisawa.

Besides shirasu, you’ll find plenty of fresh fish and shellfish at local markets and seaside restaurants. Grilled fish, sashimi, and tempura made from local catches are popular choices. Many eateries also serve classic Japanese dishes with a seaside twist, such as seafood udon and rice bowls topped with seasonal fish.

On Enoshima Island and nearby areas, small cafés and street stalls offer snacks like fried shirasu croquettes and fresh seafood skewers. Don’t miss trying sweet treats like Enoshima’s famous shōyu ice cream (soy sauce flavored), which provides a unique taste experience.

Overall, Fujisawa’s food scene is a delicious reflection of its maritime heritage—fresh, simple, and full of local character.